Quantity: 3 half-pints
Jar size: Half-pints
2 tbsp unflavored gelatin powder
1 bottle (24 oz) unsweetened grape juice
2 tbsp bottled lemon juice
2 tbsp liquid low-calorie sweetener
1. In a saucepan, soften the gelatin in the grape and lemon juices.
2. Bring to a full rolling boil to dissolve gelatin. Boil 1 minute and remove from heat.
3. Stir in sweetener.
4. Fill jars quickly, leaving 1/4-inch headspace. Adjust lids. Do not process or freeze.
Caution: Store in refrigerator and use within 4 weeks.Nutrition information: