Golden Split Pea Soup



8 servings

2 teaspoons vegetable oil

2 cups onion (chopped)

2 cups potatoes (diced, with skin on)

1 1/2 cup yellow split peas

5 1/2 cups chicken broth, low-sodium

1 cup water

1/2 teaspoon onion powder

1 teaspoon poultry seasoning 


1. Place the vegetable oil in a large soup pot or Dutch-oven style pan. Heat over medium-high.

2. Add the onion and sauté until golden, about 2-3 minutes.

3. Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot. 


Nutrition information:


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