2 large tomatoes, cut into 6-inch slices each
2 tablespoons white balsamic vinegar
1 tablespoon olive oil
4 cups watermelon, diced with the seeds removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1. Arrange 3 tomato slices on each side of four salad plates.
2. Combine vinegar, oil, and basil in a bowl, and mix well.
3. Add watermelon, and gently toss to coat evenly.
4. Spoon watermelon over the tomatoes.
5. Top with salt and pepper, and serve.Nutrition information: