Spinach, Strawberry & Pecan Salad

  

Ingredients:

1 pound baby spinach, washed and drained 
1 pint strawberries washed and halved
1/4 cup pecans, toasted

Dressing

1/3 cup raspberry vinegar
1 teaspoon dried mustard 
1/2 teaspoon salt
1/4 cup sugar
1 cup olive oil
1 1/2 tablespoon poppy seeds

Instructions:

6 servings

1. Combine dressing ingredients except poppy seeds in a blender. Add poppy seeds and stir dressing by hand.

2. Toss dressing with spinach, strawberries and hot pecans. The hot nuts will slightly wilt the greens.

Nutrition information:

Source:

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