Southwestern Coleslaw



1/2 teaspoon garlic powder
2 1/2 tablespoon cider vinegar
1 tablespoon water
1/2 teaspoon ground cumin
1/2 teaspoon dry leaf oregano
1/2 cup chopped cilantro
4 teaspoons vegetable oil
2 teaspoons sugar
1/2 teaspoon salt
1/2 to 1 medium jalapeno seeded and chopped
4 cups finely shredded green cabbage
1 cup chopped green onions
1 cup thin strips of red bell pepper OR canned roasted red peppers
1 cup cooked yellow corn 


6 servings 

1. Combine in a small bowl all salad dressing ingredients and mix well. 

2. In large bowl, mix shredded cabbage, onion, red pepper and corn.

3. Add salad dressing and toss well. 

4. Cover and chill for about 1 hour prior to serving. 

Nutrition information:


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