Smothered Greens



3 cups water

1/4 pound turkey breast, smoked, skinless

1 tablespoon hot pepper (freshly chopped)

1/4 teaspoon cayenne pepper

1/4 teaspoon cloves (ground)

2 garlic cloves (crushed)

1/2 teaspoon thyme

1 scallion stalk (chopped)

1 teaspoon ginger (ground)

1/4 cup onion (chopped)

2 pounds mustard greens


5 servings

1. Place all ingredients except greens into large saucepan and bring to a boil.

2. Prepare greens by washing thoroughly and removing stems.

3. Tear or slice leaves into bite-size pieces.

4. Add greens to turkey stock. Cook 20 to 30 minutes until tender. 

Nutrition information:


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