2 cups romaine lettuce (washed)
1 cup cilantro leaves (washed)
1 cup parsnips (peeled)
1 cup carrot (peeled)
1 cup turnips (peeled)
1/4 cup lime juice
1/2 teaspoon lime zest (grated)
1/4 teaspoon chili powder
1 tablespoon olive oil
1. Combine romaine lettuce and cilantro, and divide onto four plates.
2. Place parsnips, carrots and turnips into 1 quart of boiling water. Return water to a simmer, cook vegetables for 2 minutes. Strain into a colander.
3. Mix ingredients for the dressing right before use.
4. Place hot vegetables on top of greens and top with homemade dressing.Nutrition information: