Roasted Tomatillo Salsa



7 medium tomatillos
1 jalapeno pepper, seeded and chopped
1 clove garlic, peeled and chopped
1 medium tomato, peeled, seeded and chopped
3 tablespoons chopped cilantro leaves
1/4 cup finely chopped onion 
1 teaspoon lime or lemon juice 
1/8 teaspoon salt


5 servings

1. Preheat broiler.

2. Remove tomatillo husks, rinse under running water then wipe to remove stickiness.

3. Place tomatillos in a single layer on a baking sheet with sides. Broil until slightly charred, turning once, about 7-8 minutes. Cool on baking sheet.

5. Place tomatillos with juice in blender. Add remaining ingredients and blend to a chunky puree.

6. Chill for at least an hour to allow flavors to blend. Adjust seasoning if necessary.

Nutrition information:


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