4 lbs collard greens
3 cups chicken broth, low-sodium
2 medium onions, chopped
3 garlic cloves, crushed
1 teaspoon red pepper flakes
Yield: 8 servings
1. Wash and cut collard greens.
2. Add all ingredients to large skillet with just enough water to cover.
3. Simmer over medium heat for 25 minutes.
4. ServeNutrition information: