1 can (14.5 ounce) cut wax beans, drained
1/4 cup pickle relish
2 tablespoons diced pimiento
4 lettuce leaves
1/4 cup French dressing
1/4 cup coleslaw dressing
1. Mix together wax beans, pickle relish, and pimiento.
2. Refrigerate for at least one hour.
3. Place mixture on serving plate lined with lettuce leaves.
4. Combine French and coleslaw dressings; spoon over mixture.Nutrition information: