Three Bean Salad



1 cup kidney beans, cooked
1 cup green beans (cut, canned or cooked)
2 cups yellow wax beans (canned or cooked)
1 green pepper (diced)
2/3 cups onion (thinly sliced)
1/2 cup celery (thinly sliced)
2 garlic (cloves, whole)
1/2 cup wine vinegar
1/4 cup sugar
1/4 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper



6 servings

1. Mix beans, vegetables and garlic cloves in a large bowl.

2. Mix vinegar, oil, and sugar in a saucepan. Heat until sugar dissolves. Cool slightly.

3. Stir seasonings into vinegar mixture. Pour over vegetables. Toss lightly. Chill overnight.

4. Remove garlic before serving.

Nutrition information:


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