Zucchini Coleslaw



2 cups zucchini, coarsely shredded
2 cubs cabbage, shredded
1 medium carrot, shredded
2 green onions, sliced
1/2 cup radishes, thinly sliced
1/3 cup mayonnaise, fat-free
1/2 cup mild salsa



6 servings

1. Drain zucchini by pressing between layers of paper towels.

2. Put zucchini in large bowl. Add cabbage, carrots, onions, and radishes.

3. In a small bowl, combine remaining ingredients.

4. Pour over vegetables and toss well.

5. Cover and chill until ready to serve



Nutrition information:


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