Zucchini Au Gratin



4 cups zucchini, thinly sliced
1/2 cup onion, sliced
2 tablespoons water
1 tablespoon margarine
pepper to taste
3 tablespoons Parmesan cheese, grated


7 servings

1. Wash and slice vegetables. Place zucchini, onion, water, margarine, and pepper in a frying pan. Cover and cook over medium heat for one minute.

2. Remove cover and cook until crisp-tender, about 10 minutes.

3. Turn with large spoon to cook evenly.

4. Sprinkle with cheese; toss lightly.

5. Serve at once.

Nutrition information:


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