Ingredients:
1/2 cup whole-wheat pasta, uncooked
1 16-ounce package frozen mixed vegetables
2 cups low-sodium vegetable broth
1 15.5-ounce can kidney beans, rinsed and drained
1 16-ounce can tomatoes
2 tablespoons parsley, chopped
1 teaspoon Italian seasoning
1/4 teaspoon pepper
Instructions:
8 servings
1. Cook pasta in boiling water for 10 minutes. Drain.
2. Meanwhile, cook vegetables in broth 15 minutes or until tender.
3. Add beans, tomatoes, seasonings, and pasta.
4. Heat through.
Nutrition information:
Source: