Ingredients:
2 green or red bell peppers, seeded and chopped
1 small onion, peeled and sliced
1 can (15 ounce) drained and rinsed black beans
2 mangos chopped
1 lime, juiced
1/2 cup fresh cilantro, chopped
1 avocado, peeled and diced
4 10-inch corn tortillas
Instructions:
4 servings
1. In a nonstick pan, sauté bell peppers and onion for 5 minutes over MEDIUM heat.
2. Add beans, stir well.
3. Reduce heat to LOW and simmer about 5 minutes.
4. In a small bowl, combine mangos, lime juice, cilantro, and avocado.
5. Reserve 1/2 mixture for topping.
6. Fill warmed tortillas with 1/4 bean mixture and 1/4 mango mixture.
7. Fold ends of tortillas over.
8. Roll up to make wraps.
9. Top veggie bean wraps with remaining mango mixture.
Nutrition information:
Source: