2 teaspoon olive oil
1 clove garlic, minced
1 can (16 ounce) black beans, rinsed and drained
1/3 cup prepared hot salsa or picante sauce
1 tablespoon lime juice
1 tomato, seeded and chopped
1/4 cup cilantro, coarsely chopped
1. Heat the oil in a medium saucepan.
2. Sauté the garlic until tender, about 2 minutes.
3. Add the beans, salsa and lime juice
4. Simmer until heated through, about 5 minutes, stirring occasionally.
5. Stir in tomatoes, sprinkle with cilantro. Serve over rice.