Ravioli with Zucchini



1 pound cheese ravioli (fresh or frozen)
2 tablespoons olive oil
3 small zucchini, diced
2 cloves garlic, sliced thin
1/2 cup Parmesan cheese, grated


Yield 4 servings

Cook the ravioli according to the package directions. Drain and return to the pot. In a large skillet over medium heat, heat the oil. Add the zucchini and cook until just tender, 4 to 5 minutes. Add the garlic and cook for 2 minutes. Add the zucchini mixture and 1/4 cup of cheese to the ravioli and toss gently to combine. Serve with the remaining cheese.

Nutrition information: