Roasted Sweet Potatoes



4 small sweet potatoes (about 1 1/2 pounds), peeled and cut into wedges or slices
2 tablespoons olive oil
Optional seasonings: dried basil, oregano, garlic, ginger, cinnamon


Yield 4 servings

Preheat oven to 450 degrees F. On a baking sheet, arrange sweet potato wedges in single layer. Drizzle with oil and seasonings (optional). Toss to cover. Roast about 40 minutes, turning potatoes until they are cooked and crisp.

Nutrition information: