Rhubarb Crisp



2 pounds fresh rhubarb, cut into 1-inch pieces
3/4 cup sugar
2 teaspoons vanilla extract
1 1/4 cup rolled oats
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 cup cold, unsalted butter


  1. Over medium heat, cook the rhubarb and sugar until the rhubarb starts to break down, about 10 to 15 minutes. Mix in the vanilla extract and remove from heat.
  2. Put rhubarb mixture in 9"x 13" oven-safe dish.
  3. Preheat the oven to 350 degrees F.
  4. In a large bowl, place the rolled oats, brown sugar and all purpose flour. Use 2 forks to cut the butter into the flour mixture until it resembles a coarse meal.
  5. Sprinkle the crisp topping over the fruit. Bake for 30 minutes until the top is set and golden.

Nutrition information: