Radish and Spinach Salad



1/4 cup olive oil
3 tablespoons wine vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup scallions, sliced
1 1/2 cups white or red radishes, sliced
10 cups spinach (torn into bite-size pieces)
Pepper to taste


Yield: 5 servings

Combine the olive oil, vinegar, oregano, basil and pepper. Add the onion and radishes and marinate for at least 1 hour or overnight. Just before serving, pour the radish mixture and marinade over the spinach, season with pepper and toss to coat.

Nutrition information: