Grilled Radishes

  

Ingredients:

4 servings

12 to 14 radishes (1 bunch), quartered
1/2 onion, chopped
2 cloves garlic, minced
2 tablespoons butter, divided into pieces
1 tablespoon of water
Salt and pepper to taste

Instructions:

Preheat the grill to high heat. Place radishes, onions, garlic and butter pieces on aluminum foil. Sprinkle with water and wrap vegetables into a tightly sealed packet. Place packet on the grill and cook 20 minutes or until vegetables are desired tenderness.

Nutrition information:




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