Radish Green Pepper Salad

  

Ingredients:


20 radishes, sliced thin with ends trimmed off
1 green pepper, sliced fine
2 tablespoons vinegar
4 teaspoons soy sauce
1 tablespoon sugar

Instructions:

Yield 2 servings

Combine the radishes and green pepper. Mix the dressing ingredients, stirring them well to dissolve the sugar. Add the dressing to the vegetables and mix well.

Nutrition information:




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