Radish Green Pepper Salad



20 radishes, sliced thin with ends trimmed off
1 green pepper, sliced fine
2 tablespoons vinegar
4 teaspoons soy sauce
1 tablespoon sugar


Yield 2 servings

Combine the radishes and green pepper. Mix the dressing ingredients, stirring them well to dissolve the sugar. Add the dressing to the vegetables and mix well.

Nutrition information: