Rosemary Roasted Red Potatoes



2 pounds red potatoes, cut into wedges
1 tablespoon olive oil
2 cloves garlic, chopped
2 sprigs of rosemary, chopped


Yield 4 servings

Preheat oven to 400 degrees F. In a large roasting pan, combine the potatoes, oil, rosemary and garlic. Toss to evenly coat. Bake for 45 minutes, turning halfway through the cooking time or until golden and tender.

Nutrition information: