Peach Crunch Bars



1 cup all-purpose flour
1 cup whole-wheat flour
1/2 cup brown sugar, packed
1/2 cup honey
1/2 cup margarine, melted
2 cups peaches, fresh, frozen or drained canned
2 cups granola


Grease 9-inch square baking pan. In a large bowl, combine flours, brown sugar and granola. Stir in honey and melted margarine until mixture is crumbly. In a baking pan, press half the mixture and arrange sliced peaches on top. Sprinkle remaining mixture on the top. Bake at 350 degrees F for 30 minutes. Cool in pan before cutting into bars.

Nutrition information: