Grilled Peaches



6 servings

6 ripe peaches
3 teaspoons sugar
1 teaspoon ground ginger
1 lime
1/2 cup honey


Cut the peaches in half and remove the pits. Dust the cut side of each half with sugar and ginger. Grill until golden brown, 6 to 7 minutes. Grate zest from lime, then squeeze the juice into the zest and add honey. Serve peaches with ice cream drizzled with lime and honey sauce.

Nutrition information: