Braised Scallions and Peas



4 servings

2 tablespoons unsalted butter
1 teaspoon sugar
12 scallions, halved lengthwise and cut crosswise into 1-inch pieces
2 cups fresh peas
2/3 cup chicken stock


In a saucepan over medium heat, melt butter. Add sugar, scallions and peas. Cook 1 minute, stirring. Stir in stock and simmer, partially covered for 2 minutes or until peas are barely tender. Boil uncovered 1 to 2 minutes or until peas are tender and liquid is almost evaporated.

Nutrition information: