Ingredients:

2 servings

2 tablespoons vegetable oil
1 cup bread crumbs
1/4 cup flour
1/2 teaspoon salt
1 egg
1 large onion, peeled, cut into 1/4-inch slices

Instructions:

Preheat oven to 425 degrees F. Line shallow baking sheet with foil. Brush foil with oil. Stir bread crumbs, flour and salt together and spread on large plate. In a bowl, beat the egg slightly. Separate the onion slices. Dip onion slice in egg and press into bread crumb mixture, turning to coat both sides. Place breaded onion rings in a single layer on the pan and bake for 15 minutes. Turn over and bake for another 15 minutes or until golden brown and crispy.