Rainbow Swiss Chard and Feta



2 tablespoons olive oil
2 cloves garlic, sliced thin
1 bunch rainbow Swiss chard, cut in small pieces
1/2 cup feta cheese, crumbled (about 2 1/2 ounces)


Yield 2 servings

In a large skillet over medium heat, heat the oil. Add the garlic and cook, stirring until golden, about 2 minutes. Stir in the chard. Cook, stirring, until the chard ribs are tender, 2 to 3 minutes. Put in serving bowl and sprinkle with feta cheese.

Nutrition information: