1 pound fresh green beans
1 tablespoon olive oil
1 clove garlic, minced
Yield 5 servings
- Preheat oven to 400 degrees F.
- Wash and drain green beans and snap off stems.
- Place in a bowl and toss with oil and garlic. Spread beans on a cookie sheet that has a nonstick finish or is lined with aluminum foil.
- Roast in oven, turning occasionally, until beans are brown on the edges and slightly shriveled.