Garlic Croutons



4 servings
2 slices of bread
4 tablespoons olive oil
1 clove garlic, crushed


  1. Preheat oven to 400 degrees F.
  2. Remove crusts from bread. Cut bread into cubes.
  3. Put olive oil and crushed garlic into a shallow dish. Mix well.
  4. Add bread cubes to garlic oil mixture and mix by hand until bread is well coated.
  5. Place bread on a baking tray and cook for 10 minutes.
  6. Let croutons cool over night. Place in airtight container and keep for 1 to 2 days.

Nutrition information: