Veggie Pasta Salad



1 cup cauliflower florets
1 cup broccoli florets
1/2 cup carrots, sliced
1/4 cup green onions, sliced
3/4 cup pasta, cooked
1/2 cup Italian salad dressing


Cook pasta according to package directions. Add cauliflower and broccoli during the last minute of cooking. Drain. Rinse with cold water and drain well. In a large mixing bowl, combine pasta with broccoli, cauliflower, carrots and green onions. Add Italian dressing and toss to coat. Cover and let chill for at least 2 hours or overnight.