|4||baked potatoes or 1 1/2 pounds potatoes, cooked|
|1 tablespoon||tub margarine|
|1||medium onion (coarsely chopped) (about 1 cup)|
|1/2 cup||green pepper, chopped (optional)|
|2 cups||homemade chicken broth, or 1 can (14.5 ounces) low sodium chicken broth|
|1 cup||nonfat milk|
|1 cup||frozen peas, thawed|
|1/2 teaspoon||ground black pepper|
|4 slices (3 ounces)||American cheese|
|Optional garnishes: Sliced green onion, bacon bits, shredded cheese|
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart