Make Ahead Breakfast Burritos

  

Ingredients:

1 cuppotatoes, diced (1 medium potato)
1/2 cuponions, diced (1/2 medium onion)
1 cupbell peppers, diced (1 medium pepper)
8eggs, beaten
1/8 teaspoongarlic powder
1/4 teaspoonground black pepper
1 cup2% fat cheddar cheese, shredded
8 (8 inch)flour tortillas
8flour tortillas (8\")

Instructions:

  1. Spray a large skillet with cooking spray. Cook the potatoes for 6-10 minutes over medium heat.
  2. Add onions and peppers to the potatoes. Cook for 3-4 minutes until the potatoes are browned.
  3. Add beaten eggs to the vegetable mixture. Cook for 4-5 minutes over medium heat. Stir off and on until there is no liquid.
  4. Stir in the garlic powder and pepper.
  5. Roll up each burrito. Use 2 tablespoons of cheese and 1/2 cup of the egg mixture in each tortilla. Serve or freeze.
  6. You can freeze the burritos. Wrap each burrito tightly in plastic wrap. Freeze in a single layer on a cookie sheet. Seal wrapped burritos in a freezer bag when they are frozen.
  7. To reheat the frozen burritos: Remove the plastic wrap. Wrap burrito in a damp paper towel. Set microwave on medium power. Heat burrito for 3-4 minutes.

Nutrition information:

Nutrition Facts

8 Servings Per Recipe
Serving Size: 1 burrito

Amount Per Serving

Calories 260


 
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Trans Fat 0g
 
Cholesterol 215mg
72%
Sodium 450mg
19%
Total Carbohydrates 30g
10%
Dietary Fiber 2g
8%
Total Sugars 3g
 
Added Sugars
NA*
Protein 14g
 

Vitamin D 0mcg
0%
Calcium 16mg
2%
Iron 0mg
0%
Potassium 27mg
0%

* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.

NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.

Source: Spend Smart Eat Smart




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