Ingredients:
2 1/2 cups | butternut squash (or other winter squash), cooked |
1 can (15 ounces) | black beans (drained and rinsed) |
1/2 cup | onions, diced (1/2 medium onion) |
1/2 cup | fresh cilantro, chopped or 3 tablespoons dried cilantro |
2 teaspoons | garlic powder |
1/2 teaspoon | cumin |
1 cup | 2% fat cheese, shredded (like cheddar or Mexican blend), divided |
8 (6 inch) | tortillas |
1 cup | salsa or 1 can (10 ounces) red or green enchilada sauce |
1/2 cup | Greek yogurt |
Instructions:
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart