|2 1/2 cups||butternut squash (or other winter squash), cooked|
|1 can (15 ounces)||black beans (drained and rinsed)|
|1/2 cup||onions, diced (1/2 medium onion)|
|1/2 cup||fresh cilantro, chopped or 3 tablespoons dried cilantro|
|2 teaspoons||garlic powder|
|1 cup||2% fat cheese, shredded (like cheddar or Mexican blend), divided|
|8 (6 inch)||tortillas|
|1 cup||salsa or 1 can (10 ounces) red or green enchilada sauce|
|1/2 cup||Greek yogurt|
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart