Pumpkin Apple Cake

  

Ingredients:

1 package (18.25 ounces)white cake mix
1 can (15 ounces)pumpkin
1 teaspooncinnamon
2/3 cupapple juice
3eggs
1 teaspoonvanilla
Nonstick cooking spray and flour

Instructions:

  1. Preheat oven to 350ºF.
  2. Combine cake mix, pumpkin, cinnamon, apple juice, eggs, and vanilla in large mixing bowl.
  3. Beat at low speed for 30 seconds. Beat at medium speed for 2 minutes.
  4. Pour into a 12 cup bundt pan or a 9"x 13” cake pan that has been sprayed with cooking spray and floured.
  5. Bake for 35-40 minutes or until wooden toothpick inserted in cake center comes out clean.
  6. Cool 10 minutes. Then invert onto wire rack to cool completely.

Nutrition information:

Nutrition Facts

24 Servings Per Recipe
Serving Size: 1 slice

Amount Per Serving

Calories 100


 
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat .5g
2%
Trans Fat 0g
 
Cholesterol 25mg
8%
Sodium 160mg
7%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Total Sugars 10g
 
Added Sugars
NA*
Protein 2g
 

Vitamin D 0mcg
0%
Calcium 16mg
2%
Iron 0mg
0%
Potassium 27mg
0%

* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.

NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.

Source: Spend Smart Eat Smart




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