Ingredients:
| 4 cups | apples (peeled and sliced) or 1 can (29 ounces) sliced peaches in light syrup or juice, drained |
| 1/2 cup | quick or old fashioned rolled oats |
| 1/3 cup | all purpose or whole wheat flour |
| 1/3 cup | white or brown sugar |
| 1 teaspoon | ground cinnamon |
| 1/4 teaspoon | salt |
| 1/4 cup | margarine or butter, cold (cut into chunks) |
| 1/4 cup | dried cranberries, raisins, or chopped nuts (optional) |
Instructions:
- Preheat oven to 375° F.
- Grease or spray with cooking spray the bottom of an 8" round or square pan.
- Spread sliced apples or drained peaches over bottom of pan.
- Stir together the oats, flour, sugar, cinnamon, and salt. Cut in the margarine using a pastry cutter, knives or by squeezing through your clean hands. (It will be easier to spread on the fruit with smaller chunks.) Add dried fruit or nuts, if desired.
- Sprinkle flour mixture over fruit.
- Bake uncovered for about 25 minutes or until topping is golden and fruit is bubbly.
Nutrition Facts
8 Servings Per RecipeServing Size: 1/2 cup
Amount Per Serving
Calories 150
- % Daily Value*
- Total Fat 6g
- 9%
- Saturated Fat 3.5g
- 18%
- Trans Fat 0g
- Cholesterol 15mg
- 5%
- Sodium 120mg
- 5%
- Total Carbohydrates 23g
- 8%
- Dietary Fiber 1g
- 4%
- Total Sugars 14g
- Added Sugars
- NA*
- Protein 1g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart