Ingredients:
| 1 tablespoon | oil (canola or vegetable) |
| 4 cups | baked potatoes (skins on), diced |
| 1 | onion, chopped (about 1 cup) |
| 1 | medium carrot (peeled and chopped into 1/4\" pieces) (about 1/2 cup) |
| 2 cloves | garlic, minced or 1/2 teaspoon garlic powder (optional) |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
Instructions:
- Heat the oil in a deep 12" skillet over medium heat.
- Add the potatoes, onion, carrot, and minced garlic (if using) when the oil is hot. Cook about 5 minutes or until bottom is golden brown. Flip or stir and continue cooking a few minutes.
- Season with salt and pepper.
Nutrition Facts
5 Servings Per RecipeServing Size: 3/4 cup
Amount Per Serving
Calories 180
- % Daily Value*
- Total Fat 3g
- 5%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 250mg
- 10%
- Total Carbohydrates 34g
- 11%
- Dietary Fiber 5g
- 20%
- Total Sugars 3g
- Added Sugars
- NA*
- Protein 4g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart