Chocolate Surprise Cupcakes

  

Ingredients:

Nonstick cooking spray
1 can (15 ounces)pumpkin
1 box (18 ounces)chocolate cake mix
3 eggs
3/4 cup (6 ounces)apple juice
1/2 cupwalnuts, chopped

Instructions:

  1. Preheat oven to 350° F. Grease or spray muffin tins with cooking spray.
  2. Combine the pumpkin, cake mix, eggs, and apple juice in a large mixing bowl.
  3. Beat batter well. Fill muffin tins 2/3 full of batter. Sprinkle walnuts on top.
  4. Bake according to package directions for cupcakes (about 20 minutes).
  5. Cupcakes are done when a toothpick inserted into center comes out clean.
  6. Let cool on rack for 5-10 minutes. Remove from tin.

Nutrition information:

Nutrition Facts

24 Servings Per Recipe
Serving Size: 1 cupcake

Amount Per Serving

Calories 110


 
% Daily Value*
Total Fat 2.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 25mg
8%
Sodium 100mg
4%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Total Sugars 11g
 
Added Sugars
NA*
Protein 3g
 

Vitamin D 0mcg
0%
Calcium 16mg
2%
Iron 0mg
0%
Potassium 27mg
0%

* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.

NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.

Source: Spend Smart Eat Smart




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