|4 cups||assorted vegetables, sliced (zucchini, broccoli, peas)|
|1 cup||grape or fresh tomatoes (chopped and seeds removed)|
|2 cups (about 8 ounces)||whole wheat pasta (rotini, bow tie, penne)|
|1 1/2 tablespoons||oil (canola or vegetable)|
|2||medium garlic cloves, minced, or 1/4 teaspoon garlic salt|
|1/2 cup||onion, chopped (about 1/2 medium onion)|
|1 teaspoon||dried Italian seasoning|
|1/8 teaspoon||ground black pepper|
|1/4 cup||Parmesan cheese|
|1/2 cup||mozzarella cheese, shredded|
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart