Fruit Pizza



1large egg white
1/4 cupoil (canola or vegetable)
1/4 cupbrown sugar (firmly packed)
1/3 cupall purpose flour
1/4 teaspoonground cinnamon
1/4 teaspoonbaking soda
1 cupquick cooking oatmeal, uncooked
Nonstick cooking spray
3 ouncesfat free cream cheese, softened
1/2 container (6 ounces)nonfat vanilla yogurt
Fruit for topping the pizza


  1. Preheat the oven to 375° F.
  2. Use a medium mixing bowl to beat egg white until foamy. Add oil and sugar. Beat until smooth.
  3. Stir together the flour, cinnamon, and baking soda in a small bowl. Add to sugar mixture. Stir in oatmeal.
  4. Line a baking sheet with aluminum foil and spray with cooking spray. Spread the dough in a 9 inch circle.
  5. Bake about 12 minutes. Crust will begin to puff but does not look done. Remove from oven and let cool about 20 minutes. The crust continues to cook while cooling.
  6. Stir together the cream cheese and yogurt in a small bowl until smooth. Cover with plastic wrap and refrigerate until cool.
  7. Transfer the crust to a serving plate. Spread the cream cheese mixture over the crust. Arrange fruit on top.
  8. Cut into wedges and serve or refrigerate up to 2 hours (covered and uncut).

Nutrition information:

Nutrition Facts

8 Servings Per Recipe
Serving Size: 1 wedge

Amount Per Serving

Calories 180

% Daily Value*
Total Fat 8g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carbohydrates 25g
Dietary Fiber 1g
Total Sugars 12g
Added Sugars
Protein 5g

Vitamin D 0mcg
Calcium 16mg
Iron 0mg
Potassium 27mg

* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.

NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.

Source: Spend Smart Eat Smart