Mango Salsa

  

Ingredients:

1mango (peeled, pitted, and diced)
1/2 small red onion, diced
1 tablespoonfresh cilantro, chopped (optional)
1/4 teaspoonsalt
juice of 1 lime

Instructions:

  1. Combine all ingredients in a bowl and stir to mix.
  2. Serve immediately or cover and refrigerate.

Nutrition information:

Nutrition Facts

8 Servings Per Recipe
Serving Size: 2 tablespoons

Amount Per Serving

Calories 25


 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 75mg
3%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Total Sugars 6g
 
Added Sugars
NA*
Protein 0g
 

Vitamin D 0mcg
0%
Calcium 16mg
2%
Iron 0mg
0%
Potassium 27mg
0%

* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.

NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.

Source: Spend Smart Eat Smart




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