Quantity: 6 pints
Jar size: Pints
Ingredients:
2 quarts chopped, cored, pared tart apples (about 10 medium)
1 cup chopped onions
1 cup chopped sweet red bell peppers (about 2 medium)
2 hot red peppers, seeded and chopped
1½ pounds seedless raisins
4 cups brown sugar
3 tablespoons mustard seed
2 tablespoons ground ginger
2 tablespoons ground allspice
2 teaspoons canning salt
1 clove garlic, crushed
1 quart white vinegar (5%)
Instructions:
Processing time:
Process time in boiling water canner
|
Process Time at Altitudes of |
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Style of Pack |
Jar Size |
0 – 1,000 ft
|
1,001 – 6,000 ft |
Above 6,000 ft
|
Hot |
Pints |
10 minutes |
15 minutes |
20 minutes |
Source: