Frozen Tomatoes

  

Quality: Select firm, ripe tomatoes with deep red color. Use only for cooking or seasoning as tomatoes will not be solid when thawed.

Instructions:

  1. Wash tomatoes and dip in boiling water for 30 seconds to loosen skins. Core and peel.
     
  2. Freeze whole or in pieces. Pack into containers, leaving l-inch headspace. Seal and freeze.

Source: So Easy to Preserve, 5th ed. 2006




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