Frozen Tomatoes


Quality: Select firm, ripe tomatoes with deep red color. Use only for cooking or seasoning as tomatoes will not be solid when thawed.


  1. Wash tomatoes and dip in boiling water for 30 seconds to loosen skins. Core and peel.
  2. Freeze whole or in pieces. Pack into containers, leaving l-inch headspace. Seal and freeze.

Source: So Easy to Preserve, 5th ed. 2006