Frozen Pumpkin

  

Quality: Select full-colored mature pumpkin with fine texture.

Instructions:

1. Wash, cut into cooking-size sections and remove seeds.

2. Cook until soft in boiling water, in steam, in a pressure cooker or in an oven.

3. Remove pulp from rind and mash.

4. To cool, place pan containing pumpkin in cold water and stir occasionally.

5. Package, leaving ½-inch headspace. Seal and freeze.

Source:

National Center for Home Food Preservation




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