Quality: Select full-colored mature pumpkin with fine texture.
1. Wash, cut into cooking-size sections and remove seeds.
2. Cook until soft in boiling water, in steam, in a pressure cooker or in an oven.
3. Remove pulp from rind and mash.
4. To cool, place pan containing pumpkin in cold water and stir occasionally.
5. Package, leaving ½-inch headspace. Seal and freeze.