Frozen New Irish Potatoes

  

Quality: Select smooth new potatoes directly from the garden.

Instructions:

Peel or scrape and wash.

Water blanching: Water blanch for 3 to 5 minutes, depending on the size. Cool, drain and package whole or sectioned, leaving 1/2-inch headspace. Seal and freeze.

Source:

So Easy to Preserve, 5th ed. 2006




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