Frozen Edible Pea Pods

  

Quality: Select bright green, flat, tender pods.

Instructions:

Sugar, Chinese, Snow Peas, or Sugar Snap Peas.

1. Wash. Remove stems, blossom ends and any strings. Leave whole.

NOTE: If the peas have started to develop, follow the directions for green beans. If the peas are already developed, shell and follow the directions for green peas.

Water blanching: Water blanch 2 minutes for small pods; 3 minutes for large pods. Cool, drain and package, leaving 1/2-inch headspace. Seal and freeze.

Source:

So Easy to Preserve, 6th ed. 2014




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