Frozen Blackeye or Field Peas

  

Quality: Select pods when seeds are tender and well-filled.

Instructions:

1. Wash pods.

2. Shell and discard over-mature and immature seeds and those injured by insects.

3. Wash shelled peas.

Water blanching: Water blanch 2 minutes. Cool promptly, drain and package, leaving 1/2 inch headspace. Seal and freeze.

Source: So Easy to Preserve, 5th ed. 2006.




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