Frozen Kohlrabi


Quality: Select stems when fully grown but tender.


Cut off tops and roots. Wash and peel off the tough bark. Leave whole or dice in 1/2 inch cubes.

Water blanching: Water blanch whole 3 minutes and cubes 1 minute. Cool promptly, drain and package, leaving 1/2-inch headspace. Seal and freeze.


So Easy to Preserve, 5th ed. 2006