Frozen Carrots

  

Quality: Select young, tender, coreless, medium length carrots.

Instructions:

1. Remove tops, wash and peel.

2. Leave small carrots whole. Cut others into thin slices, 1/4-inch cubes or lengthwise strips.

Water blanching: Water blanch small whole carrots 5 minutes, diced or sliced 2 minutes and lengthwise strips 2 minutes. Cool promptly, drain and package, leaving 1/2-inch headspace. Seal and freeze.

Source: So Easy to Preserve, 5th ed. 2006




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