Frozen Butter Beans


Quality: Harvest while the seed is in the green stage.


Wash, shell and sort according to size.

Water blanching: Water blanch small beans 2 minutes, medium beans 3 minutes and large beans 4 minutes. Cool promptly, drain and package, leaving 1/2-inch headspace. Seal and freeze.

Source: So Easy to Preserve, 5th ed. 2006